This is what regular flour looks like.
This is my Mothers Recipe! By far one of my Favorite deserts from her! When ever I visit, I always request this as a Pack and go Snack!
For Gluten Free Double the Eggs!!!
Ingredients:
3 Cups of all Purpose Flour / Gluten Free
2 Cups of Sugar
1 Cup Oil - Gluten Free ad 1 1/2 Cups
3 Eggs - If changing to Gluten Free add 6 Eggs
1 Tablespoon Salt
3 Cups of your Favorite Apples - I use Apple Crisps.
1 Tablespoon of Cinnamon or more if you love Cinnamon
1 Teaspoon Baking Soda
Semi Sweet Chocolate Chips
Directions:
Pre heat oven to 350
Spray a Deep Cookie Sheet
Peal, and dice your apples into cubes
Mix all dry ingredients in a bowl
add wet ingredients
then finish with adding the apples and the chocolate chips.
Mix well then Dump into a pan.
The consistency will be a little thicker than cake batter
Bake at 350 for 30-35 Mins. Will be brown on top and cooked fully through. let cool for 20-30 mins before cutting.
This is what the Gluten Free Looks like.
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