Ingredients:
2 Cups all Purpose Flour.
1 Tablespoon Baking Powder
3 Tablespoons Sugar
1/4 Teaspoon Salt
1/2 Cup Melted Butter
1 Cup Whole Milk
Directions:
Mix all dry Ingredients in a Bowl, you do not need to sift this.
Mix in butter, then add milk. Don't mix them in together the butter will start to harden.
Using a Spoon scoop out some on your spoon and drop it on a baking pan.
Bake at 450 for Approximately 10-15 Minutes. Until Golden Brown on the bottom!
NOT GLUTEN FREE
You can use this Recipe in Home Made Chicken and Dumpling soup also!
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